I haven't done any serious cooking for the last 3 years. Nothing beyond reheating left-over food or boiling an egg. I've good reasons and I will not delve into that but instead would just document my attempt to cook again.
My first step? Call my sister-in-law to ask.... how do I cook an adobo? :) So off she went and enumerated the ingredients and the steps. The cooking went quickly. So there I was, taking a breather after cooking my chicken adobo. My brother calls to ask why I called his cellphone and I recounted the story. He repeated the instructions. I quickly cut him off to say good-bye. And ran to the kitchen to add the oregano leaves. Whew!
The other experiment I did was buttered chicken. (Isn't it obvious that I love chicken?:)) The secret? A Thai mix I just bought from the grocery. Unfortunately, I forgot the required yogurt. So there, I have a soupy instead of a thick sauce (I used liquid milk). It tasted delicious though.
A good first attempt. I still have next week-end to do another experiment. That is, if I did my first cooking well and not die of food-poisoning. :)
Disclaimer : blurred image... I couldn't find the camera flash of my cellphone. This is about cooking and not photography! :)
1 comment:
salut, im a new pinoy here in paris to work... i just got here yesterday! jet lag pa! hehe
gee i'm looking for new friends
just in case... here is my email add
angelomreyes at yahoo com
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